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Slammin' Sammiches

Last week's Gastropost Food Mission was "Slammin' Sammiches"! I personally think that it was designed for me! Over time I have made many yummy sandwiches bbut I will say that this French Vanilla Bean and Watermelon sandwich was light and sweet! Very refreshing and a great way to say goodbye to summer.

Gastropost has some really great followers and there are many postings from really amazing people! I am enjoying being apart of this group of Foodies!

Your Kitchen Chemist

Weekend to End Women's Cancers CupCake Sale

TWO DOZEN CUPCAKES  - Your choice of French Vanilla, Swiss Chocolate or Fudge Chocolate cupcakes. 

REGULAR $70 

NOW $30 SAVINGS OF $40

$10 from each order will be donated towards Paula's goal of $1250 (Thhis will be her 4th year  walking) For the weekend to end WOMEN'S CANCERS WALK 2014 BENEFITING PRINCESS MARGARET CANCER CENTRE 

My Participant ID: 590248-6

Sales Ends October 31st 2013

Delivery charges apply / pick up available 

Shopper's Drug Mart Paula's walk - Weekend End Women's Cancer Walk Hideaway Party Pack Sale

HIDEAWAY PARTY PACK (INCLUDES 3 DOZEN OF YOUR CHOICE OF HIDEAWAYS - PEANUT BUTTER, WHITE CHOCOLATE BLISS OR CARAMEL)

REGULAR $55 

NOW $35 SAVINGS OF $20 PER PACK

$10 FROM EACH HIDEAWAY PARTY PACK WILL BE DONATED TOWARDS MY PERSONAL GOAL OF $1250 (THIS WILL BE MY 4TH YEAR WALKING) FOR THE WEEKEND TO END WOMEN'S CANCERS WALK 2014 BENEFITING PRINCESS MARGARET CANCER CENTRE 

My Participant ID: 590248-6

Sales Ends October 31st 2013
Delivery charges apply / pick up available

Yogurt Anytime

This easy and refreshing dessert is Orange Pineapple Greek yogurt with fresh fruit and pistachio nuts.

A healthy choice for breakfast, snack time or dessert, even a bedtime treat.

Easy to put together and you choose your favourite yogurt, fruits and nuts.

Chef Kelley

French Filled Beigtoast

Cinnamon Raisin Beigtoast with Peanutbutter Banana Peanutbutter with Banana's and chocolate cream cheese has to be by far the most craziest thing I have ever made! I fried this crazy sweet delight in butter and covered it in icing sugar! This treat is just that - A TREAT! Once in a blue moon and not a daily dessert.

I also made these bad boys Cinnamon Raisin Beigtoast with Cranberry Peanutbutter and a berry nut trail mix with chocolate cream cheese! 

So, this is me cooking my way. 

Your Kitchen Chemist

Hide-A-Way Party Pack

36 Hide-a-ways a mix of White Chocolate Bliss, Peanutbutter and Caramel. These delicious treats are the perfect addition to any sweet table for any event. Freshly baked the night before your order.

These treats have a great balance of fresh baked cookies and melted chocolate. They also come in Dark Mint Chocolate. Spring Mint and Merry Mint are our seasonal flavours. 

Get a party pack, today!

Chef Paula

Indulge in New Orleans

Something that I had done without is indulging in Beignets, King Cake, Pralines, Bread Pudding and Roman Candy! All sweet treats known in New Orleans, among other places but each of us knows what place in the world that makes the best!

What could be better than the deep fried Beignets? Dough fried than covered in white sugar powder and served hot on the plate! They are a delightful square cut piece of perfection in your mouth with a side of milk chocolate or what I prefer caramel! These Beignets came to light in the 18th century and have become the hottest sweet treat 'til this day!

King Cake is huge during Mardi Gras but you can still find them in café's  The odd thing about the cake is the a small plastic babydoll is baked right in the cake. It represents baby Jesus. The person to get the slice with the baby was to be the next host at the next party! Mardi Gras is rooted from Catholicism. This cake is filled with pecans, raisins, brown sugar and cinnamon. During Mardi Gras it is covered in purple, gold and green sprinkles. Canned cherries and pecans are used instead of the sprinkles out of Mardi Gras season.

 Paula Dean makes a great Bread Pudding that is to died for. Somehow everything in the South taste better! Perhaps it is that fact that they love butter and love food even more. Butter seems to go well with any dish!

Pralines are a sweet treat that you can have over any ice cream or desserts. I love them with French Vanilla ice cream and apple pie. You just cannot beat the pairing of these sweet tasty items! Or maybe it is just me that cannot say 'NO, I will pass on that dessert!' Ya Right!

Roman Chewing Candy is Taffy that comes in vanilla, chocolate and strawberry flavours. This treat has been made by a family since 1915 by the same family! They still sale these treats from the same mule cart. 

New Orleans has inspired me to come up with some new flavour profiles to add to our menu using the ingredients from these New Orleans extraordinary desserts and sweet treats. Coming soon so make sure to check in often to see what I come with. The Southern fresh air will be passing through my Kitchen 'Lab'!

Your Kitchen Chemist

Photographs from Food Network and old-new-orleans.com 

Hide-A-Way Gastroposting

We have been lucky to have been posted on Gastropost a few times for all kinds of different desserts and food. We are enjoying all the food missions that they are posting. It has been fun taking all kinds of photographs and going to different restaurants and food festivals. Summer has been great to us.

Chef Paula

http://gastropost.nationalpost.com/post/59505630693/from-gastroposter-paula-jewitt-peanutbutter

Chocolate Chip Kiss!

We have a new flavour! Chocolate Chip Kiss is for all you chocolate lovers out there! This delicious chocolatey delight is the best bite, ever! Every bite has chocolate in it so you are never without the sweet taste! How can these little Hide-A-Way treats be wrong, when it is so right? 

Chef Paula

Introduction Special $10 for 1 Dozen.

Sale end August 31 2013

Special, Thank you

It is not always easy finding the right people to work with or for you. But I have to say that I am very lucky to have Chantal (Baking Assistant in Training) this special person work her fingers off helping me with this cake and I could not have done it without her help! 

My assistant who drives around with the longest list ever to find items that at times I do not think exist, nor does he! 

I also need to thank a special friend who came through for me at the last minute. He was able to find the non-existed things that were missing from my long list!

I am truly grateful and will always hold these important people in the highest regards.

Your Kitchen Chemist

Doctor Who - Tardis Cake

We had an odd order last week for The Tardis Cake from Doctor Who. I will admit I had heard of the show but had never seen it so I did not know what 'Tardis' was. I had to look it up and when I did I have to say that I was super shocked! I mean I have never made anything like it before and was not sure I was going to take the order.

In the end I decided that I am willing to try anything. Learning new cakes styles and designs is apart of what I do. Being self taught is a challenge but I am up for them. 

Putting together a few photographs together to see how I was going to go about this cake was fun because I really got to see what everyone else was doing. I had my sister, an assistant and a friend find me everything I needed to create the Tardis Cake. Which was not an easy task for them but they are the greatest and pulled through for me.

The cakes were Milk Chocolate and French Vanilla. Vanilla buttercream and Vanilla Royal Blue fondant was found. Dowel Rod were used to hold the cake into place. Edible pens was used for the posted notice on the door and cookie cutters for the windows and lettering. I also used edible dust for shading. Craft brads for the door handles and key hole.

Of course it is always sad to see a cake that took a lot of hours to make get cut into but that is the whole point! At the end of the day we had fun making the Tardis Cake and our clients had a great time at their Theme Birthday Party! 

From all of us at Loaded CupCakes & Other Sweet Treats we wish Dre a Happy Birthday and thank you for sharing your special day with us!

Your Kitchen Chemist

"Thank you! Yeah it was fun! A little tiring because had been working on a catering order Friday then immediately had this party on Saturday for my husband! But well worth the smile on his face. Seriously though.. you have a talent. Never going to anyone else for my cake needs and you can be sure you got a LOT of referrals! Tough cake to make! I was impressed! As was everyone!" From WP. Kitchen Cultures  

Cassava Cake

Cassava Cake is both sweet and mosit. Some say that is has a bitter taste but this weekend I had the Cassava Cake from Pansit Catering at The Taste of the Hills. It was a sweet cake and I will admit that I had to have another one because it was so delicious. 

Now, I have had my mind spinning from this little sweet gem that I have no choice but to come up with the perfect Cassava Cupcakes! That is right! Your Kitchen Chemist will be working hard in the Kitchen Lab to make this sweet treat and have it on our menu!

Stay Tune!

Your Kitchen Chemist 

Photograph by vincentbakery.wordpress.com 

Traditional 'High Tea Time'

It was High Tea Time for our family and friends last week! What makes our 'High Tea Time' different is we have it at midnight for all the ladies. We made many different cakes, cookies, puddings, cinnamon raisin French toast, truffle and more. Of course we had out tea as well. Add some fruit, macaroons and chocolate and this Tea Time was a party like no other!

The Tea Time was a special one as we have some new additions in our family and announced a few more bundle of joys on their way! This January, February and March!

It is always fun dressing up and being very girlie. We have so much fun talking to each other and laughing over so many amazing memories. The little girls growing up in this circle have always loved this tradition and it is one that we will always continue to enjoy for years to come! 

What are some of your sweet treat traditions? Email us and let us know!

Your Kitchen Chemist

loadedcupcakes@hotmail.com

NEW! CARAMEL PEANUTBUTTER HIDEAWAYS

We have a new flavour for our Hide-A-Ways! Caramel Peanutbutter! These yummy treats have the perfect blend of Caramel, Peanutbutter and Chocolate. If you are craving them let's satisfy your taste buds and place an order, today! 

Chef Paula

NEAPOLITAN SPECIAL

Special $10 

for 1 Dozen CupCakes

Neapolitan CupCakes

Chocolate and Strawberry Layered Cake with Vanilla Buttercream.

Email-loadedcupcakes@hotmail.com

Sale ends August 31 2013
Pick Up Only in Richmond Hill, Ontario 
Jefferson Sideroad & Yonge Street

Chef Kelley

Any Time Breakfast - Dessert

Breakfast is my favourite meal of the day if I had to choose! Although, I believe you could have breakfast food any time of the day or night! 

I love to make Fresh Blueberry Phyllo Pies with ricotta cheese or cream cheese filling. This sweet treat is best when you are able to pick fresh blueberries during the summer time. 

The latest Gastropost mission is 'Summer Indulgences' so, these pies are a special summer indulgences for my family. I love to make these with raspberries, strawberries, cherries or bananas too. They are great for breakfast or as a dessert.

Chef Kelley

Instagram Hashtag: #gastropost

We have been posted a few times in the National Post - Gastropost! This online site has been amazing. They have these missions, food missions for food lovers and anyone could do it, which I personal think is awesome! 

Being able to share your love for food with everyone is great! Not only do you have admires for the food you post on Instagram or any other Social Media, you get to see other peoples' post, too! You get all these awesome ideas for cooking, baking, presentation and so much more!

We live in a big, NO WAIT! A HUGE world and I love viewing all sorts of things but food is number one. I have seen photographs of food from all over the world from chefs', mothers', fathers', teenagers', children, students', men and women from every where in the world! For me - that is GREATNESS! What a way to bring people you do not know, together!

Chef Kelley

Instagram Hashtag: #gastropost

http://gastropost.nationalpost.com/post/58800806765/from-gastroposter-kelley-mulligan-paoletti-lemon

Nutella & Melted White Chocolate Shortbread Cookies

 How could anyone say "NO" to these little sweet treats? I can tell you from all the orders I have received not many are saying no. These nutty chocolate bites have been a HUGE hit for us and we are happy to put them on the menu as a regular item! A shortbread chocolate chip cookie with melted white chocolate added to Nutella and cream cheese. They melt in your mouth and dance on your tongue. We are so happy you all loved them. Thanks so much!

Your Kitchen Chemist

Desserts in a Jar

I have always thought that the person who came up with desserts in a jar was very clever! I love the idea of putting sweet treats inside a cute jar and filling them in layers. Tie ribbon and spoon to it and you have a great presentation. From this order I layered Lemon Cake, Strawberry Mousse, Lemon Custard and topped it with a macaroon. I made them pretty in pink with the labels and use pink and yellow ribbons. I was lucky with the jars and found a few different shapes as well the seals were different in colours. These jars where purchased at the dollarama in Oshawa and made these sweet treats in a jar a good conversational piece at the birthday party!

Your Kitchen Chemist

Neapolitan Cupcakes Sale

Have a cupcake in a little cup, on a plate, in your hand or a jar! It truly does not matter how you have them because you love these sweet treats in any package. Order yours, today. These traditional flavours all in one are going to be a great hit in any home or for any party. 

Your Kitchen Chemist

Brownies make you smile

Brownies are every chocolate lovers dream! One bite makes you smile and gets you in trouble.

Cakey on the outside but very fudgey on the inside. The gooey fudge melts in your mouth and one is never enough! Have them your way with coconut, candy bits or add nuts!

Your Kitchen Chemist

Peanutbutter Hide-A-Way Sale

Place your order today for these Peanutbutter and Chocolate lovers will enjoy these super yummies! These sweet treats are the best bites every! 

Chef Paula 

CupCake Sale

This week our special on some yummy cupcakes will please the whole family! We have four flavours on sale for $12.00 saving $23.00. You can order all of the same flavour or mix them up to made a party box and order four different flavours per dozen.

Email us today before they are all gone! 8 to 10 dozen available.  Sale runs from Thursday June 6th to Saturday June 8th. 

Your kitchen Chemist

*Delivery charges will apply.

cRAZY fEW dAYS

WHOA! These past few days have been busy filling orders, baking,coming up with new flavours and a whole bunch of deliveries. 

We introduced four new flavours this week that are a smash hit with our clients! Key Lime with Buttercream, Chocolate Irish Cream with Nutella Irish Cream Frosting, Pumpkin Spice with Orange Candy Cream Cheese Frosting and Carrot Raisin with Orange Cream Cheese Frosting. Fewwww! That was a mouth full!

We had extra cupcakes after completing the order so we posted online and 4 1/2 dozen later we sold the rest within an hour! (Awesome stuff and Great New Clients!) Thanks for the late night delivery J!

Chef Kelley

One of those days

Everyone has one of these days where you are so tired and you still have so much work to do before calling it a night. (I see you shaking your head!) There is never enough time in the day to complete everything you want. No matter how much would do, at the end of the day we could use a couple more hours.

My brain fart moment of the night is I misspelled "FLAVOUR!" and posted everywhere "Favour" (she sighs sadly) What can I say? It happens and it was corrected. The most important thing is we have NEW FLAVOURS coming this week! We cannot wait for you to try these sweet treats and enjoy them as much as we do.

Your Kitchen Chemist

CupCake Hide-A-Ways

Special Combo $30.00 
for 1 dozen 
CupCake Hide-A-Ways

Saving $23.00

CupCake Hide-A-Ways all in one. Enjoy the moist soft chocolate cake with a smooth texture of peanutbutter creaminess and the perfect bite of cookie all in one. This treat is sure to be a hit for all chocolate peanutbutter lovers everywhere.

Expires June 10th 2013

Father's Day

Father's Day is coming up, June 16th. 

Peanutbutter Choclate Cupcakes with Peanutbutter Hide-A-Ways. Double that punch of this great sweet treat to give any Dad who has a sweet tooth! It will be a huge hit!

 If you are having family and friends together for Father's Day the Party Pack is great to have for all to enjoy. A mix of Peanutbutter, Mint Chocolate and Caramel Hide-A-Ways and Magic Squares.

Have a treat bar with CakeBites, Chocolate Covered CakeBons and CakePops! These easy no mess bites are great for everyone to salivate over!

At Loaded CupCakes & Other Sweet Treats we will work with you to make a great package for Father's Day. 

Email us and refer "BlogPromo15%off" on your order.

*Expires June 17th 2013

Baby Shower Theme Owls

Baby Showers are one of my favourite events! Being apart of a special event is very exciting. 

This past weekend the theme was Owls. Owls are now every where but at the same time hard to come by. The main colours that I seem to run into is blue with brown, pink with brown, green with brown and orange with brown. Which is perfect but I have also come across many other colours that are very creative.

One of my assistants searched high and low for a cookie cutter in the shape of an owl but came up empty handed. Making them by hand was an option or ordering them in. I placed an order but was not sure if I would get them on time, so I made several attempts to make them on my own! 

In the end the order came through (thank you, Bruna) because I could not make these little Owls so small to fit on the mini cupcakes!

 Chef Kelley

CakePops

Every where you look for treats you can be sure to see CakePops among them. We have had a few request for these little treats on a stick and they can be a bit tricky to make. 

At times the chocolate does not want to work with us but in the we overcome and complete the orders.

Here are some tips: 

1) when the chocolate has melted take it off the heat and wait five minutes before you start dipping the cakepops into it
2) dip straight into the chocolate, twist once and use a spoon you cover the rest
3) tap the stick to get the extra chocolate off
4) add toppings before the chocolate dries
5) have a styrofoam sheet to press sticks into so that the pops may dry

These sweet treats on a stick are great for Baby Showers, Bridal Showers, Weddings, Birthdays and so much more. Add them to your next Candy Bar!

Your Kitchen Chemist