CakePops

Every where you look for treats you can be sure to see CakePops among them. We have had a few request for these little treats on a stick and they can be a bit tricky to make. 

At times the chocolate does not want to work with us but in the we overcome and complete the orders.

Here are some tips: 

1) when the chocolate has melted take it off the heat and wait five minutes before you start dipping the cakepops into it
2) dip straight into the chocolate, twist once and use a spoon you cover the rest
3) tap the stick to get the extra chocolate off
4) add toppings before the chocolate dries
5) have a styrofoam sheet to press sticks into so that the pops may dry

These sweet treats on a stick are great for Baby Showers, Bridal Showers, Weddings, Birthdays and so much more. Add them to your next Candy Bar!

Your Kitchen Chemist